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Food Should Be Fun.
Hosting your first holiday dinner with the family, private dinner party with friends, or creating the perfect date night dinner shouldn’t be stressful. It should be fun! That’s what cooking is all about. The Butcher’s Wife is here to help you select the right recipe, the perfect wine and give you the inside tips and tricks to cooking the perfect dish.
Tips & Deals
Glazed Homemade Old-Fashioned Smoked HamIngredientsMaxbauer's Homemade Old-Fashioned Smoked Ham1 cup Yellow Mustard1 cup Light Brown Sugar½ cup Vernors or Ginger...
The Butcher’s Wife’s Guide to Prime RibIngredientsDirectionsMost often, Prime Rib is roasted in the oven. While a gas or even...
The Butcher’s Wife’s Best-Ever MeatloafIngredients1 lb ground chuck1 lb ground sirloin1 cup diced onion½ cup diced celery½ cup diced carrot2...
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We all know there’s safety in numbers so come along and join our facebook group of foodies sharing success stories from the kitchen. Learn more from The Butcher’s Wife as she posts her most up-to-date food tips and tricks that will have you feeling like a pro.