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Food Should Be Fun.
Hosting your first holiday dinner with the family, private dinner party with friends, or creating the perfect date night dinner shouldn’t be stressful. It should be fun! That’s what cooking is all about. The Butcher’s Wife is here to help you select the right recipe, the perfect wine and give you the inside tips and tricks to cooking the perfect dish.
Tips & Deals
The Butcher’s Wife Sweet and Tangy Tomato Bacon JamIngredients12 oz thick-cut bacon, cut into 1/4-inch dice (2 1/4 cups)1 large...
The Butcher’s Wife’s Tomato Bacon PieIngredients1 unbaked deep-dish pastry shell (9 inches) (The Butcher's Wife loves Marie Callender's)3 medium tomatoes,...
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We all know there’s safety in numbers so come along and join our facebook group of foodies sharing success stories from the kitchen. Learn more from The Butcher’s Wife as she posts her most up-to-date food tips and tricks that will have you feeling like a pro.