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Food Should Be Fun.
Hosting your first holiday dinner with the family, private dinner party with friends, or creating the perfect date night dinner shouldn’t be stressful. It should be fun! That’s what cooking is all about. The Butcher’s Wife is here to help you select the right recipe, the perfect wine and give you the inside tips and tricks to cooking the perfect dish.
Tips & Deals
There are a few things that make this meatloaf really, really great. One is the fresh breadcrumbs – four slices of white bread, no crusts, pulsed in your food processor, is just right. Sauteeing veggies before mixing up your ingredients keeps this meatloaf super moist and rich. Yes, it is one more pan to wash, but worth the effort.
Red Wine Specials
Black Star Farms’ Arcturos: Pinot Noir – $15.99
The Dreaming Tree: Crush – $12.99
Leelanau Cellars: 2016 Merlot – $22.00
The Dreaming Tree: Sweet Red – $12.99
There are a few things that make this meatloaf really, really great. One is the fresh breadcrumbs - four slices...
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