Category
Yields1 Serving

Shopping List

  • 12 jumbo shrimp
  • 1/4 fresh pineapple cut into bite-sized chunks
  • 6 slices Maxbauer's center-cut bacon, cut in half crosswise
  • 12 wooden toothpicks

Cooking Instructions

1

Heat a nonstick skillet over medium-high heat.

2

Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick.

3

Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

4

Serve and enjoy!

Ingredients

Directions

1

Heat a nonstick skillet over medium-high heat.

2

Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick.

3

Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

4

Serve and enjoy!

Bacon-Wrapped Pineapple Shrimp