Loaded with vegetables, these Kabobs are crowd pleasers for adults and kids alike. We like to unload the kabob for serving, and putting it all into a serving bowl allows everyone to choose what they like.

 

Yields1 Serving
Prep Time5 minsCook Time11 minsTotal Time16 mins

Shopping List

  • 1 Maxbauer’s Marinated Steak or Chicken Kabob per person
  • Rice for serving
  • Bonus: fresh pineapple slices, cored and grilled for a couple minutes on each side.

Cooking Instructions

1

Preheat the grill to screaming hot - or use the broiler. Put the top rack as close to the broiler element in the oven as possible. Keep close eye!

2

Put the kabobs on an angle across the grill grates. They should sizzle. Turn the heat down to medium. Close the lid and wait 3 minutes. Use tongs to turn 90 degrees. If the kabobs stick or don’t want to release, close the lid and wait another minute or two. Properly seared meat will release.

3

Turn 90 degrees every 3-4 minutes and keep over indirect or medium-heat. Chicken kabobs should take about 15 minutes, steak (if you like it medium-ish) will take 12 or less minutes.

4

Brush pineapple slices with oil and grill for 2 minutes on each side. We love to chunk these up and mix them with the kabob ingredients after they come off the grill.

5

Dinner on a Stick! Done.

Ingredients

Directions

1

Preheat the grill to screaming hot - or use the broiler. Put the top rack as close to the broiler element in the oven as possible. Keep close eye!

2

Put the kabobs on an angle across the grill grates. They should sizzle. Turn the heat down to medium. Close the lid and wait 3 minutes. Use tongs to turn 90 degrees. If the kabobs stick or don’t want to release, close the lid and wait another minute or two. Properly seared meat will release.

3

Turn 90 degrees every 3-4 minutes and keep over indirect or medium-heat. Chicken kabobs should take about 15 minutes, steak (if you like it medium-ish) will take 12 or less minutes.

4

Brush pineapple slices with oil and grill for 2 minutes on each side. We love to chunk these up and mix them with the kabob ingredients after they come off the grill.

5

Dinner on a Stick! Done.

Dinner on a Stick