Yields6 Servings
Prep Time5 minsCook Time11 minsTotal Time16 mins

 

Shopping List

 2 lbs bag FROZEN CenSea peeled and deveined 24-30 ct. shrimp
 1 stick butter
 4 Garlic cloves, crushed
 Olive oil
 2 Lemons, zested and juiced
 Fresh parsley (bonus points, but SO worth it!)
 Ground parmesan (if you use fresh, pulse it in your food processor until it's fine)

 

Cooking Instructions

1

Preheat oven to 375.

2

Lay out fully thawed shrimp with tails out in an 11x17 dish.

3

Melt butter and add garlic and cook 1 minute. Add lemon juice zest, and whisk until emulsified. Add parsley and parmesan, and pour over shrimp.

4

Bake at 375 for 11 minutes or until shrimp is opaque throughout.

5

Serve over rice or angel hair pasta.

Ingredients

 2 lbs bag FROZEN CenSea peeled and deveined 24-30 ct. shrimp
 1 stick butter
 4 Garlic cloves, crushed
 Olive oil
 2 Lemons, zested and juiced
 Fresh parsley (bonus points, but SO worth it!)
 Ground parmesan (if you use fresh, pulse it in your food processor until it's fine)

Directions

1

Preheat oven to 375.

2

Lay out fully thawed shrimp with tails out in an 11x17 dish.

3

Melt butter and add garlic and cook 1 minute. Add lemon juice zest, and whisk until emulsified. Add parsley and parmesan, and pour over shrimp.

4

Bake at 375 for 11 minutes or until shrimp is opaque throughout.

5

Serve over rice or angel hair pasta.

Easy Shrimp Scampi