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Healthy Sheet Pan Dinner

Yields6 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

 2 2 packs of Maxbauer's Marinated Chicken (May we recommend Garlic Basil Sundried Tomato?)
 2 lbs Redskin or yellow potatoes
 1 lb Fresh green beens
 Olive oil
 Salt and pepper
1

Preheat oven to 425, or convection oven to 400.

2

Line your largest sheet pan with foil and spray, or parchment paper.

3

Scrub and dice potatoes. Let sit on paper towels a few minutes to make sure they’re dry.

4

Wash and dry green beans, cut in half if desired.

5

Dice chicken into bite sized pieces.

6

In a large bowl, toss chicken, potatoes, and beans together. Be sure everything is coated well - add a drizzle of olive oil if necessary. Add a little salt and pepper if you have it.

7

Dump on to the sheet pan. Do not crowd. Put cut sides of potatoes down for browning.

8

Place in preheated oven for approximately 25 minutes. Ovens vary.

9

Enjoy a glass of wine until the timer goes off.

Nutrition Facts

Servings 0

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