Yields4 Servings
Cook Time12 minsTotal Time12 mins

Shopping List

  • 1# Maxbauer’s Stir Fry Beef or Chicken
  • 1# Fresh Stir Fry Vegetables
  • Any Stir Fry sauce, or soy sauce with a little brown sugar and ginger mixed in
  • 2 pouches Micro-Rice
  • Sesame Seeds, if you want to be fancy.

Cooking Instructions

1

Place a large skillet over med-high heat.

2

Open packages. Get sauce ready. ⅓ C. Soy, 1t. Ground ginger, and 2 T. brown sugar with a splash of water work great in a pinch.

3

Add a little olive oil to pan. Sprinkle sliced beef or chicken carefully over hot oil and DO NOT MOVE. Let it brown for 2 - 3 minutes. Give it a little stir, then move to outer edges.

4

Add vegetables. Let sizzle for a couple minutes without stirring. Brown is good.

5

Give the vegetables a stir, leaving the meat around the edge of the pan. Put a lid on the skillet and set the timer for 4 minutes.

6

Check the vegetables for your preferred done-ness. Put the lid back on for a couple more if you like your broccoli more cooked. Remember it will cook a little more in the sauce.

7

Microwave the rice pouches.

8

Remove the lid, add the sauce, stir, and cook 2 minutes.

9

Place a mound of rice on a hot plate and top with stir-fry mixture. Bonus points for shaking on a few sesame seeds.

Ingredients

Directions

1

Place a large skillet over med-high heat.

2

Open packages. Get sauce ready. ⅓ C. Soy, 1t. Ground ginger, and 2 T. brown sugar with a splash of water work great in a pinch.

3

Add a little olive oil to pan. Sprinkle sliced beef or chicken carefully over hot oil and DO NOT MOVE. Let it brown for 2 - 3 minutes. Give it a little stir, then move to outer edges.

4

Add vegetables. Let sizzle for a couple minutes without stirring. Brown is good.

5

Give the vegetables a stir, leaving the meat around the edge of the pan. Put a lid on the skillet and set the timer for 4 minutes.

6

Check the vegetables for your preferred done-ness. Put the lid back on for a couple more if you like your broccoli more cooked. Remember it will cook a little more in the sauce.

7

Microwave the rice pouches.

8

Remove the lid, add the sauce, stir, and cook 2 minutes.

9

Place a mound of rice on a hot plate and top with stir-fry mixture. Bonus points for shaking on a few sesame seeds.

It’s-Already-Done Stir Fry