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It’s-Already-Done Stir Fry

Yields4 ServingsCook Time12 minsTotal Time12 mins

 1 lb Maxbauer's stir fry beef or chicken
 1 lb Fresh stir fry vegetables
 Any stir fry sauce, or soy sauce with a little brown sugar and ginger mixed in
 2 Pouches micro-rice
 Sesame seeds, if you want to be fancy

Place a large skillet over med-high heat.


Open packages. Get sauce ready. ⅓ C. Soy, 1t. Ground ginger, and 2 T. brown sugar with a splash of water work great in a pinch.


Add a little olive oil to pan. Sprinkle sliced beef or chicken carefully over hot oil and DO NOT MOVE. Let it brown for 2 - 3 minutes. Give it a little stir, then move to outer edges.


Add vegetables. Let sizzle for a couple minutes without stirring. Brown is good.


Give the vegetables a stir, leaving the meat around the edge of the pan. Put a lid on the skillet and set the timer for 4 minutes.


Check the vegetables for your preferred done-ness. Put the lid back on for a couple more if you like your broccoli more cooked. Remember it will cook a little more in the sauce.


Microwave the rice pouches.


Remove the lid, add the sauce, stir, and cook 2 minutes.


Place a mound of rice on a hot plate and top with stir-fry mixture. Bonus points for shaking on a few sesame seeds.

Nutrition Facts

Servings 0