Basic cooking instructions for Maxbauer's pre-marinated Honey Dijon, Sweet Jalapeno, or Original pork tenderloins.

 

Cooking Instructions

 

1

Preheat oven to 400 degrees.

2

Remove Pork Tenderloins from marinade and allow to drain. Pat dry.

3

Place on a rack on a cookie sheet or roasting pan.

4

Drizzle with olive oil and rub with kosher salt and pepper.

5

Cook at 400 until internal temperature reaches 138 degrees. Remove and allow to rest under tin foil for 10 minutes before slicing.

Ingredients

Directions

1

Preheat oven to 400 degrees.

2

Remove Pork Tenderloins from marinade and allow to drain. Pat dry.

3

Place on a rack on a cookie sheet or roasting pan.

4

Drizzle with olive oil and rub with kosher salt and pepper.

5

Cook at 400 until internal temperature reaches 138 degrees. Remove and allow to rest under tin foil for 10 minutes before slicing.

Marinated Pork Tenderloins Cooking Instructions