Shopping List

  • 8 oz - 1 lb of crab per person

Cooking Instructions

1

Thaw in the refrigerator overnight. Keep a maximum of 2 days after thawing—eat as soon as possible after thawing.

2

King crab legs are cooked on the boat to preserve their freshness. You need only warm them through prior to eating.

3

In the oven: Lay out in a single layer on a cookie sheet or other shallow baking dish. Add 1/2” of HOT liquid—we recommend white wine. Cover tightly with foil. Bake at 350 for 7-10 minutes.

4

On the stove: Bring 2” of water (add white wine if you wish) to a large stockpot. Bring to a boil. Use of a steamer basket is recommended but not necessary. Add the crab legs—put the lid on. Crab legs are done when you can smell them, about 5 minutes.

Ingredients

Directions

1

Thaw in the refrigerator overnight. Keep a maximum of 2 days after thawing—eat as soon as possible after thawing.

2

King crab legs are cooked on the boat to preserve their freshness. You need only warm them through prior to eating.

3

In the oven: Lay out in a single layer on a cookie sheet or other shallow baking dish. Add 1/2” of HOT liquid—we recommend white wine. Cover tightly with foil. Bake at 350 for 7-10 minutes.

4

On the stove: Bring 2” of water (add white wine if you wish) to a large stockpot. Bring to a boil. Use of a steamer basket is recommended but not necessary. Add the crab legs—put the lid on. Crab legs are done when you can smell them, about 5 minutes.

Perfectly Cooked Crab Legs