Category
Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

Shopping List

  • 1 T. Dill seed
  • 1 T. Fennel seed
  • 1 t. Dried Oregano
  • 1 t. Lemon powder
  • 1/4 t. onion powder
  • 1/4 t. garlic powder
  • 4 pounds boneless pork roast

Cooking Instructions

1

Preheat oven to 325 degrees F (165 degrees C).

2

In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.

3

Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Ingredients

Directions

1

Preheat oven to 325 degrees F (165 degrees C).

2

In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.

3

Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Porketta Roast