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Tuna or Swordfish Steak Instructions

Yields1 Serving

1

We recommend a 6-12 hour marinade. A good basic marinade for any fish is: 2T olive oil, 2T. Soy sauce, 1T. Brown Sugar, 1/4t. Garlic powder. (for 4 fillets or steaks.)

2

Sword and tuna both lend themselves to grilling as they are firm and don’t fall apart. Heat the grill or a skillet over medium-high heat.

3

Place fish on heat, brush with additional marinade, and cook 3-4 minutes uncovered. (Close lid on gas grill.) Flip. Do not brush again. Cook 2 more minutes. Let rest 5 minutes, fish will continue cooking. ENJOY!

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