The first time you're glad to know how the sausage is made.

Meat that’s never a mystery

Certified Sausage Maker Old World Sausage Kitchen: if possible. Sausage Kitchen and Smokehouse should be their own category and include chicken, turkey, beef, pork, veal and lamb varieties 

Fresh and Smoked Polish Kielbasa, Brats, Old-World Klabassa, Bulk and Link Sausages, Cherry Brats, Summer Sausage, and over 50+ choices.

  • More than 100 different sausages and jerky
  • No allergens except where states in the name. Free from egg, soy, whey, gluten, MSG and no corn syrup solids

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