Pick up for orders will begin on Wednesday, March 15th. Order pick up is available at both Maxbauer on Union Street and The Butcher’s Block by Maxbauer on South Airport Road. Please make sure to pick up your order at the store you select.

If you have questions about placing an order, please call Maxbauer at (231) 947-7698 or The Butcher’s Block at (231) 943-1052.

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HOMEMADE CORNED BEEF EYE OF ROUND

Maxbauer’s Homemade Corned Beef is made with only the leanest cut of eye of round beef and is “pumped” only about 20% (unlike others who pump up to 40%!). Cook in your Dutch oven, Crock pot, Instant Pot, or roast. Being leaner, this cut takes less time to cook. Available in two sizes: whole (6# average) and half (3# average).

Fun tip: If you like smoking meat, slice into 1″ slices and cut into jerky strips to make your own homemade Corned Beef Jerky on your home smoker!

HOMEMADE CORNED BEEF BRISKET

For those who are looking for a cut of beef with higher fat content (that melts away while cooking) and requires low and slow cooking.

4-5 # average

HOMEMADE REUBEN BRATWURST

A fully-cooked gourmet brat made with corned beef, lean pork, sauerkraut and swiss cheese.

Use a rye brat bun and top with sauerkraut and swiss cheese – wha la!

4 brats to 1#

HOMEMADE IRISH SODA BREAD

A St. Patrick’s Day (and every day…) favorite around Maxbauer!

A must try that pairs perfect with your corned beef and cabbage meal…or any time of day.

GUINNESS DRAUGHT STOUT

Guinness Draught Stout is the original nitrogen-infused beer. Although to the uninitiated, it can look dark and heavy, it actually tastes deliciously light and smooth, swirling with notes of roasted barley, caramel, coffee and chocolate.

6 pack bottles

Our St. Patrick’s Day pre-order is now closed but we have plenty of options available at both, Maxbauer’s and The Butcher’s Block on a walk-in bases.