Let’s get cooking.

Let’s turn mealtime into the highlight of your family’s day. The best results start with the freshest, most ethically raised meats and ingredients, and no one has a better selection than your local butcher. We’ll take you from zero to kitchen hero in a matter of ounces.

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Zero to Kitchen Hero in 4 steps

1

Select Your Quantity

How many are you cooking for? The Butcher can help you decide the quantity of meat you’ll need to make sure everyone is patting their bellies.

2

Choose Your Meat

What sort of meat will make your meal? Whether it’s steaks, wings, pork chops, or a flaky fish, we’ve got you covered.

3

Pick Your Flavor

Are you looking for bold and savory, or light and zesty? We’ll help you determine what cuts or what fish will fit the bill.

4

How to Cook it

The Butcher and the Butcher’s Wife are ready to answer cooking questions and guide you to success in the kitchen. We’ll make sure you have a game plan for your big debut.

Products

Poultry

Seafood

Sausage Kitchen & Smokehouse

Sausage Kitchen & Smokehouse

Weekly Specials

On Sale

The best meat at an even better price.

We offer specials on our products every week — brought to you by The Butcher’s Wife. Stop in for jerky samples, a smile, and the best protein available, or pick up your order via curbside pickup or have it delivered!

See Specials Pickup

Brought to you by The Butcher’s Wife

Join the Butcher’s Wife Cooking Group

We all know there’s safety in numbers so come along and join our facebook group of foodies sharing success stories from the kitchen. Learn more from The Butcher’s Wife as she posts her most up-to-date food tips and tricks that will have you feeling like a pro.

Clean cut since 1913.

With more than 100 years serving Northern Michigan, we invented “local.” As a traditional butcher, we are masters of meat. We know just the right type for any occasion, and the best and simplest way to prepare it. With Maxbauer, you can forget the mystery meat — we pride ourselves on quality. That means free-range, local farm-sourced meats, raised with the highest standards.

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