We have purchased lamb and veal from the same farms and families for decades, which has provided consistent, high-quality products our customers want and deserve. We sell more premium lamb and veal north of Detroit than any other meat market in Michigan. Why? Ours tastes better.
Lamb is a good source of zinc, iron, and B vitamins. The spring lamb in our market has been raised in the midwest and has perfect marbling with a less gamey taste.
Our veal is delicious and has the lowest iron content. Did we mention our veal is from a state-of-the-art facility and is accepted by a number of chefs all over the world?
What makes our lamb and veal so great:
- Midwestern raised
- Perfect marbling and the best-tasting lamb in the world
- Danish veal – easily digestible, low in cholesterol, and rich in vitamins and minerals
Rack of Lamb
Lamb Lollipop Chops
Leg of Lamb
Lamb Stew Meat
Bacon-wrapped Lamb Patties
Feta Mint Gourmet Lamb Burgers
Smoked Gyro Brat
Veal Loin Chops
Veal Stew Meat
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