Side effects may include… high fives and belly pats.

Make it a unique meat night.

We have purchased lamb and veal from the same farms and families for decades, which has provided consistent, high-quality products our customers want and deserve. We sell more premium lamb and veal north of Detroit than any other meat market in Michigan. Why? Ours tastes better.

Lamb is a good source of zinc, iron, and B vitamins. The spring lamb in our market has been raised in the midwest and has perfect marbling with a less gamey taste.

Our veal is delicious and has the lowest iron content. Did we mention our veal is from a state-of-the-art facility and is accepted by a number of chefs all over the world?

What makes our lamb and veal so great:

  • Midwestern raised
  • Perfect marbling and the best-tasting lamb in the world
  • Danish veal – easily digestible, low in cholesterol, and rich in vitamins and minerals

Our Lamb

Loin Chops

Rack of Lamb

Ground Lamb

Lamb Lollipop Chops

Leg of Lamb

Lamb Stew Meat

Bacon-wrapped Lamb Patties

Feta Mint Gourmet Lamb Burgers

Smoked Gyro Brat

Our Veal

Veal Shank

Ground Veal

Veal Scallopini

Veal Cutlets

Veal Loin Chops

Veal Stew Meat

“City Chicken”