Side effects may include… high fives and belly pats.

Make it a unique meat night.

We have purchased lamb and veal from the same farms and families for decades, which has provided consistent, high-quality products our customers want and deserve. We sell more premium lamb and veal north of Detroit than any other meat market in Michigan. Why? Ours tastes better.

Lamb is a good source of zinc, iron, and B vitamins. The spring lamb in our market has been raised in the midwest and has perfect marbling with a less gamey taste.

Our veal is delicious and has the lowest iron content. Did we mention our veal is from a state-of-the-art facility and is accepted by a number of chefs all over the world?

What makes our lamb and veal so great:

  • Midwestern raised
  • Perfect marbling and the best-tasting lamb in the world
  • Danish veal – easily digestible, low in cholesterol, and rich in vitamins and minerals

Our Lamb

Loin Chops

Rack of Lamb

Ground Lamb

Lamb Lollipop Chops

Leg of Lamb

Lamb Stew Meat

Bacon-wrapped Lamb Patties

Feta Mint Gourmet Lamb Burgers

Smoked Gyro Brat

Our Veal

Veal Shank

Ground Veal

Veal Scallopini

Veal Cutlets

Veal Loin Chops

Veal Stew Meat

“City Chicken”

 The Butcher’s Wife

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