A quick slaw and a few corn tortillas take this kid-friendly air-frier recipe to grown-up treat too. No air fryer? Use your convection oven at 400 or your regular oven at 425. Spray a rack, and set it on top of parchment or foil (easy clean up!). Spray the tops of filets to encourage browning. Mix up quick tartar of mayo, sugar, white vinegar and sweet relish for the kids.

 

Yields4 Servings
Prep Time6 minsCook Time18 minsTotal Time24 mins

Shopping List

  • 2 pkgs (3 filets each) Yuengling Battered Cod
  • Olive or other oil spray
  • Corn Tortillas
  • 1 small head green cabbage, shredded
  • Sliced Green onions and jalapeno, optional
  • 2 T. Fresh Cilantro (Optional)
  • 2 Limes (or 2 T.lime juice, or 2 T. white vinegar in a pinch)
  • 1/2 t. Salt or to taste
1

Preheat air fryer or oven. Air fry filets in a single layer for approximately 13 minutes or until golden brown. Bake for 12-18 minutes or until golden brown.

2

Serve these filets in cubes to picky toddlers, or whole with tartar on the side to encourage fish-eating. Bonus points for mashed cauliflower passed off as potatoes.

3

Heat a dry nonstick skillet over medium-low heat. Place one corn tortilla in the skillet and keep moving while it heats and browns a little. Slice fish, top with first avocado crema and then slaw. Avocado crema - that’s sour cream with as much mashed avocado as you like. The smoother the better, and some people like a little cayenne pepper or cilantro. Fancy, not fancy at its best.

Ingredients

Directions

1

Preheat air fryer or oven. Air fry filets in a single layer for approximately 13 minutes or until golden brown. Bake for 12-18 minutes or until golden brown.

2

Serve these filets in cubes to picky toddlers, or whole with tartar on the side to encourage fish-eating. Bonus points for mashed cauliflower passed off as potatoes.

3

Heat a dry nonstick skillet over medium-low heat. Place one corn tortilla in the skillet and keep moving while it heats and browns a little. Slice fish, top with first avocado crema and then slaw. Avocado crema - that’s sour cream with as much mashed avocado as you like. The smoother the better, and some people like a little cayenne pepper or cilantro. Fancy, not fancy at its best.

Crispy Fish-Not-Sticks for Everybody