CategoryDifficultyBeginner

Yields6 Servings
Prep Time10 minsCook Time4 hrs 30 minsTotal Time4 hrs 40 mins

 1 Maxbauer's Roast (Boneless English or Check Roast. USDA Choice or higher)
 4 dashes Salt and Pepper
 4 Carrots
 4 Celery
 4 Potatoes
 1 Large onion
 4 oz Maxbauer's Homemade Demi Glace
 1 Can condensed cream of mushroom soup

1

Sprinkle the surface of the chuck roast with salt and pepper on both sides.

2

Sear both sides of the roast in a cast iron or stainless steel skillet – approx. 2 minutes/side

3

Line the bottom of the crock with rows of carrots and celery to create a mini roasting rack.

4

Set the seared roast on top of the celery and carrots

5

Place large chunks of potatoes, onions, and a couple of crushed garlic cloves around the roast

6

Pour one cup of beef stock around the roast on top of the vegetables

7

Sprinkle a couple of pinches of salt and pepper on top of the vegetables

8

Pour two 2 oz. cups of Maxbauer’s homemade Demi-Glace directly on the top of the roast

9

Place two bay leaves on the top of the roast

10

Dump one can of condensed cream of mushroom soup on top of the roast

11

Slow Cook Time: 4-5 hours on HIGH, 8 hours on LOW

Note: You can prep this the night before, place the crock in the fridge, and start the roast in the crock when you leave the house in the morning.

12

Enjoy! The Demi-Glace, mushroom soup, and beef stock will naturally make superb gravy!

Ingredients

 1 Maxbauer's Roast (Boneless English or Check Roast. USDA Choice or higher)
 4 dashes Salt and Pepper
 4 Carrots
 4 Celery
 4 Potatoes
 1 Large onion
 4 oz Maxbauer's Homemade Demi Glace
 1 Can condensed cream of mushroom soup

Directions

1

Sprinkle the surface of the chuck roast with salt and pepper on both sides.

2

Sear both sides of the roast in a cast iron or stainless steel skillet – approx. 2 minutes/side

3

Line the bottom of the crock with rows of carrots and celery to create a mini roasting rack.

4

Set the seared roast on top of the celery and carrots

5

Place large chunks of potatoes, onions, and a couple of crushed garlic cloves around the roast

6

Pour one cup of beef stock around the roast on top of the vegetables

7

Sprinkle a couple of pinches of salt and pepper on top of the vegetables

8

Pour two 2 oz. cups of Maxbauer’s homemade Demi-Glace directly on the top of the roast

9

Place two bay leaves on the top of the roast

10

Dump one can of condensed cream of mushroom soup on top of the roast

11

Slow Cook Time: 4-5 hours on HIGH, 8 hours on LOW

Note: You can prep this the night before, place the crock in the fridge, and start the roast in the crock when you leave the house in the morning.

12

Enjoy! The Demi-Glace, mushroom soup, and beef stock will naturally make superb gravy!

Perfectly Cooked Pot Roast